I love Tarte Amazonian Clay Shimmering Powder Champagne for its velvety-buttery texture that's melt into my skin without overly shimmery. BUT, its smoother texture also its cons. Yes, it's too damn smooth, so smooth that when I opened my package when it arrives, it already shattered all over the place. Argh!
No biggie, I can always repress this! I think it'll be fine if I just keep it safe in my makeup drawer. I'm not going to bring this in my purse with me, who needs to reapply their highlighting powder anyway? But I might wont travel with this though.
So here it goes...
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| Pour your mixture back to its pan. |
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| Press with clean tissue/paper towel until you find the right density level. If it too dense/hard, your brush wont pick up the product, but if it not dense enough, your pressed powder will be too smooth and you'll end up with too many products adhere to your brush that leads to cakey/chalkyness on your face (not to mention the product might broke easily, again). |
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| This is what it should looks like, you can stop on this step or you can repress it with wide ribbon for the "hetchmark" pattern while it still a little bit damp. |
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But... I have OCD, I want need to clean the excess powder. Any tools with pointy ends will do. |
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| Wait until it fully dries (you don't want to rub alcohol on your face, do you?) and voilà... now my Tarte Amazonian Clay Shimmering Powder Champagne is ready to gimme some glow!!! |
So, how do you think? I know it's not the most neatly result of repressed broken powder, but as a first timer, I'm quite proud of my self ;)